Ever find yourself with a few overripe bananas sitting on the counter? Instead of tossing them, why not turn them into the most delicious banana cookies you’ve ever had? These soft, chewy treats are packed with natural sweetness, a hint of cinnamon, and a rich, buttery flavor that melts in your mouth.

Whether you're a fan of banana oatmeal cookies for a hearty bite or love the indulgence of banana chocolate chip cookies, this recipe gives you the best of both worlds. It’s quick, easy, and requires simple pantry ingredients—perfect for a last-minute baking session!

Get ready to fill your kitchen with the warm, comforting aroma of freshly baked banana cookies. Let’s dive in


Key Benefits

Banana cookies are the perfect way to transform ripe bananas into a delightful treat. Here’s why you’ll love this banana cookies recipe:

✔️ Naturally Sweet & Soft – Bananas add natural sweetness and moisture, keeping the cookies irresistibly chewy.
✔️ Easy to Make – Simple pantry ingredients and minimal prep time make this a go-to recipe.
✔️ Versatile – Make them classic, add oatmeal for a hearty bite, or mix in chocolate chips for extra indulgence.
✔️ Perfect for All Ages – Kids and adults alike will love these comforting, homemade treats.


Ingredients for Banana Cookies Recipe

Gather these simple, wholesome ingredients to make the perfect batch of banana cookies:

Basic Ingredients

  • 1 cup mashed bananas (about 2 ripe bananas)

  • ½ cup unsalted butter, softened

  • ¾ cup brown sugar

  • 1 large egg

  • 1 teaspoon vanilla extract

  • 1 ½ cups all-purpose flour

  • 1 teaspoon baking powder

  • ½ teaspoon baking soda

  • ½ teaspoon ground cinnamon

  • ¼ teaspoon salt

Optional Add-ins for Extra Flavor

  • ½ cup rolled oats (for banana oatmeal cookies)

  • ½ cup chocolate chips (for banana chocolate chip cookies)

  • ½ cup chopped nuts (for a crunchy twist)


How to Make Banana Cookies Recipe

Step 1: Prep Your Ingredients

  • Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

  • In a bowl, mash the ripe bananas until smooth.

Step 2: Make the Dough

  1. In a mixing bowl, cream the butter and brown sugar together until light and fluffy.

  2. Beat in the egg and vanilla extract until well combined.

  3. Stir in the mashed bananas, ensuring the mixture stays smooth.

Step 3: Mix the Dry Ingredients

  1. In a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.

  2. Gradually add the dry ingredients into the wet mixture, stirring just until combined.

  3. Fold in any optional mix-ins like oats, chocolate chips, or nuts.

Step 4: Bake to Perfection

  1. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.

  2. Bake for 10-12 minutes or until the edges turn golden brown.

  3. Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack.

Pro Tips and Variations

💡 For crispier cookies – Bake a few extra minutes until the edges are golden and slightly firm.
💡 For extra moisture – Add a tablespoon of Greek yogurt or applesauce.
💡 Make them gluten-free – Swap all-purpose flour for almond or oat flour.
💡 Vegan option – Replace butter with coconut oil and egg with a flaxseed egg (1 tbsp flaxseed + 3 tbsp water).


 Serving Suggestions

Enjoy these banana cookies warm with:
🍌 A cold glass of milk – Classic and comforting!
☕ A cup of coffee or tea – Perfect for a cozy snack.
🍯 A drizzle of honey or peanut butter – Adds extra richness.
🍨 A scoop of vanilla ice cream – The ultimate indulgence!


Conclusion

This banana cookies recipe is the perfect balance of soft, chewy, and flavorful. Whether you keep them simple, add oats for heartiness, or stir in chocolate chips for a sweet twist, they’re guaranteed to become a household favorite. The best part? They’re easy, quick, and naturally sweet. So, grab those ripe bananas and start baking!


FAQs

Q: Can I use whole wheat flour instead of all-purpose flour?
A: Yes! Whole wheat flour works great but may make the cookies slightly denser. Try using half whole wheat and half all-purpose for the best texture.

Q: How should I store banana cookies?
A: Keep them in an airtight container at room temperature for 2-3 days, or refrigerate for up to a week.

Q: Can I freeze banana cookies?
A: Absolutely! Place baked cookies in a zip-top bag and freeze for up to 3 months. Just thaw at room temperature before serving.

Q: Why are my banana cookies too soft?
A: Overripe bananas add extra moisture. If your cookies are too soft, try adding a bit more flour or reducing the banana amount slightly.


This banana cookies recipe is a must-try for anyone who loves a quick, homemade treat. Let me know how yours turn out! 🍪😊