A warm, spiced, and comforting drink perfect for cozy evenings or festive gatherings. Mexican hot chocolate stands out with its rich flavors, a hint of spice, and creamy texture.

1. Key Benefits

  • Rich and Nutritious: Contains antioxidants from dark chocolate and cinnamon.
  • Comforting and Versatile: Perfect for winter, gatherings, or relaxation.
  • Unique Flavor: The addition of spices like cinnamon and chili sets it apart from regular hot chocolate.

2. Ingredients

For 2 Servings:

  • 2 cups whole milk (or almond milk for a dairy-free option)
  • 2 ounces Mexican chocolate (e.g., Ibarra or Abuelita), chopped
  • 1 tablespoon unsweetened cocoa powder
  • 1 tablespoon granulated sugar (optional, adjust to taste)
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon cayenne pepper or chili powder (optional, for a slight kick)
  • 1/4 teaspoon vanilla extract
  • Pinch of salt
  • Whipped cream or marshmallows for topping (optional)

3. Instructions

  1. Heat the Milk:
    In a medium saucepan, heat the milk over medium heat until it starts to steam. Do not let it boil.

  2. Melt the Chocolate:
    Add the chopped Mexican chocolate to the saucepan. Stir continuously until fully melted.

  3. Mix Dry Ingredients:
    In a small bowl, combine the cocoa powder, sugar, cinnamon, and cayenne pepper. Add this mixture to the saucepan and whisk thoroughly to combine.

  4. Simmer:
    Reduce heat to low and simmer for 5-7 minutes, whisking occasionally. The hot chocolate should be smooth and slightly thickened.

  5. Add Vanilla:
    Stir in the vanilla extract and a pinch of salt.

  6. Serve:
    Pour the Hot chocolate into mugs, top with whipped cream or marshmallows, and sprinkle a pinch of cinnamon or cocoa powder on top.

4. Pro Tips and Variations

  • For Extra Creaminess: Add 1/4 cup heavy cream or use whole milk.
  • Dairy-Free Option: Substitute milk with almond, oat, or coconut milk.
  • Intense Chocolate Flavor: Add 1-2 tablespoons of dark chocolate chips along with the Mexican chocolate.
  • Spice it Up: Adjust the cayenne or add a pinch of ground nutmeg for a unique twist.
  • Iced Mexican Hot Chocolate: Let the hot chocolate cool, pour it over ice, and serve with a straw for a summer treat.

5. Serving Suggestions

  • Pair with traditional Mexican pastries like pan dulce or churros for an authentic experience.
  • Serve alongside a plate of cookies or brownies for a cozy dessert combo.
  • Enjoy as a breakfast drink with a piece of toast or a warm croissant.

6. Conclusion

Mexican hot chocolate is a delightful way to enjoy a classic beverage with a twist. Its combination of rich chocolate, warming spices, and customizable flavors makes it a crowd-pleaser. Whether for a quiet evening or a festive gathering, this recipe is bound to impress.

7. FAQs

Q: Can I use regular chocolate instead of Mexican chocolate?
A: Yes, you can substitute with dark chocolate or semi-sweet chocolate, but adding cinnamon and chili will help replicate the authentic flavor.

Q: How do I make it thicker?
A: For a thicker texture, add 1 teaspoon of cornstarch dissolved in 1 tablespoon of water or milk. Whisk it into the mixture during simmering.

Q: Can I make it in advance?
A: Yes, prepare the hot chocolate, let it cool, and store it in the refrigerator for up to 2 days. Reheat gently on the stove before serving.

Q: Is it kid-friendly?
A: Absolutely! Simply skip the cayenne pepper or chili powder for a milder version.