Ingredients:


2 cans of chickpeas, drained and rinsed

1 red bell pepper, diced

1/2 red onion, diced

1 cup cherry tomatoes, halved

1/4 cup chopped fresh parsley

1/4 cup chopped fresh mint

1/4 cup crumbled feta cheese

2 tablespoons olive oil

2 tablespoons lemon juice

1 teaspoon honey

Salt and pepper to taste






Instructions:


In a large bowl, combine the chickpeas, red bell pepper, red onion, cherry tomatoes, parsley, mint, and feta cheese.

In a separate bowl, whisk together the olive oil, lemon juice, honey, salt, and pepper.

Pour the dressing over the chickpea salad and toss until everything is well coated.

Serve immediately or refrigerate until ready to serve.

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ENJOY!!!