Ingredients

1 – 12oz. can of Pink Salmon

2 – whole Eggs

1/4 – cup of chopped Onions

1/4 – cup of chopped Bell Pepper

2 – Tablespoons of Yellow Corn Meal

1/2 – teaspoon Salt

1/2 – teaspoon Garlic Powder

2 – Tablespoons of Mayonnaise

1 – teaspoon of Worcestershire Sauce

1 – teaspoon of Texas Pete Hot Sauce

1/2 – teaspoon of Ground Black Pepper

1 – slice of crumbled up White Bread

1/4 – cup of Flour, added slowly, as needed to adjust consistency.



Instructions :

Open the can of salmon and place it in a colander in the sink to drain.

Remove any large bones if not needed. However, they are edible.

Chop the salmon with a fork.

Place salmon fillets in a large mixing bowl.

Add two whole eggs

Add chopped onions and chopped peppers

add cornmeal

With salt

add garlic powder

add mayonnaise

Add Worcestershire sauce

Add Texas Pete Hot Sauce

add black pepper

Break up the bread slices and place in a bowl.

Gently mix the ingredients together without overworking.

If the mixture is very wet, add flour as needed to adjust the consistency.

Divide the mixture and shape into four patties. Set aside.

Heat a pan over medium-high heat and add shortening or oil for frying.

Place the patties in the pan and sear the underside.

Carefully flip the patty and sear the other side.

When browned on both sides, remove from pan and blot dry with paper towels.